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Atlantic Beach Pie

Atlantic Beach Pie is a delightful and tangy dessert with a unique and unforgettable salty-sweet flavor. This Southern classic features a crisp, buttery crust made from saltine crackers and a smooth, creamy filling with a bright citrus kick. It’s a simple, no-fuss pie that is perfect for a summer gathering.

Atlantic Beach Pie

Ingredients:

For the Crust:

Ingredients: Quantity
Saltine crackers, crushed 1 ½ sleeves (about 1 ½ cups)
Unsalted butter, melted ½ cup (1 stick)
Sugar 3 tablespoons

For the Filling & Topping:

Ingredients: Quantity
Sweetened condensed milk 1 (14-ounce) can
Large egg yolks 3
Fresh lemon juice ½ cup
Lemon zest 1 tablespoon
Whipped cream For topping

How To Make Atlantic Beach Pie:

 

see continuation on next page

 

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