This decadent bundt cake is a delightful twist on the classic Hawaiian roll. The sweet and fluffy dough is infused with a rich, buttery cinnamon flavor and topped with a simple powdered sugar glaze. It’s a perfect dessert for any occasion.
Ingredients:
For the cake:
| Ingredient | Quantity |
|---|---|
| Hawaiian rolls (12 oz) | 1 package |
| Eggs | 3 |
| Brown sugar | ¾ cup |
| Butter, melted | ½ cup |
| Milk | ⅓ cup |
| Cinnamon | 1 teaspoon |
For the icing:
| Ingredient | Quantity |
|---|---|
| Milk | 1 tablespoon |
| Powdered sugar | ⅓ cup |
Instructions:
see continuation on next page
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