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Layered Dublin Salad

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This vibrant Layered Dublin Salad is a refreshing and visually appealing dish that combines fresh greens and crisp vegetables with savory feta and olives. The secret lies in its beautiful presentation, with each ingredient layered to create a stunning display of color and texture. It’s a perfect side dish for any meal or a light, satisfying lunch.

Layered Dublin Salad

Ingredients:

Ingredient Quantity
Fresh lettuce leaves (e.g., Romaine or mixed greens) 1 head
Cherry tomatoes, halved 1 ½ cups
Cucumber, peeled and thinly sliced 1 medium
Red onion, thinly sliced ½ small
Avocado, sliced or cubed 1
Feta cheese, crumbled ½ cup
Olives (kalamata or black), halved ½ cup
Olive oil ¼ cup
Lemon juice 2 tablespoons
Salt and pepper To taste

How To Make Layered Dublin Salad:

 

see continuation on next page

 

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