ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

“My neighbor old lady made this once and I couldn’t stop eating it”

These Loaded Cheesy Pocket Tacos are a fantastic twist on taco night, combining seasoned ground beef and classic taco fillings within a convenient, flaky crescent roll crust. Baked until golden and melty, these individual “taco pockets” are perfect for a casual meal, appetizers, or even a fun party snack, offering all the deliciousness of a taco in an easy-to-handle package.

Loaded Cheesy Pocket Tacos Recipe

Ingredients:

Main Ingredients:

Ingredient Quantity
Ground beef 1 pound
Taco seasoning mix (packet) 1 (1 oz)
Water 1/4 cup
Refrigerated crescent roll dough (can) 1 (8 count)
Shredded cheddar or Mexican cheese blend 1 cup
Salsa 1/2 cup
Chopped bell pepper (optional) 1/2 cup
Sliced black olives (optional) 1/2 cup
Chopped green onions 1/4 cup

 

Toppings (Optional):

Topping
Sour cream
Shredded lettuce
Diced tomatoes
Chopped cilantro
Hot sauce

 

Instructions:

 

see continuation on next page

 

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment