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“My husband said to never ever make this again… because he couldn’t stop eating it!”

This Sausage Hashbrown Casserole is the ultimate hearty and delicious breakfast or brunch solution. Featuring savory ground sausage, crispy hashbrowns, melty Gouda cheese, and a fluffy egg custard infused with green chilies, it’s a comforting all-in-one dish that’s perfect for feeding a crowd or prepping for easy mornings.

Sausage hashbrown casserole

Ingredients:

Ingredient Quantity
Ground breakfast sausage 2 lbs
Frozen hashbrown potatoes 2 lbs
Shredded Gouda cheese 2 cups
Large eggs 9
Milk 2 cups
Diced green chiles, drained 1 can
Garlic powder 1 teaspoon
Onion powder ½ teaspoon
Salt To taste
Pepper To taste

Instructions:

 

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