Carne Asada: A Flavor-Filled Tribute to Mexican Culinary Tradition
Carne Asada isn’t just a dish—it’s a celebration. A smoky, citrus-kissed ritual that fills patios and kitchens with laughter, love, and the irresistible scent of char. At the heart of this beloved meal? A bold, vibrant marinade steeped in heritage and crafted for flavor.
Ingredients
| For the Marinade | |
|---|---|
| Orange juice | ¾ cup |
| Lemon juice | ½ cup |
| Lime juice | ⅓ cup |
| Soy sauce | ½ cup |
| Cilantro (chopped) | 1 bunch |
| Garlic (minced) | 4 cloves |
| Chili powder | 1 tablespoon |
| Cumin | 1 tablespoon |
| Paprika | 1 tablespoon |
| Black pepper | 1 tablespoon |
| Chipotle pepper (canned, chopped) | 1 teaspoon |
| Olive oil | ½ cup |
| Dried oregano | 1 teaspoon |
| For the Carne Asada | |
|---|---|
| Flank steak | 3 pounds |
🧄 Step-by-Step Instructions
see continuation on next page
ADVERTISEMENT
