When the comfort of French toast meets the simplicity of a muffin, breakfast officially wins. These French Toast Muffins are golden, fluffy, and crowned with a buttery cinnamon-sugar crust that tastes like a sweet hug in the morning. All the cozy, nostalgic flavor—zero skillet babysitting. Whether you’re feeding a crowd, tossing them into lunchboxes, or making your weekend feel a bit more special, these muffins deliver ease and deliciousness in every bite.
Ingredients Table
| Component | Ingredient | Amount |
|---|---|---|
| Muffin Base | All-purpose flour | 2 cups (250 g) |
| Granulated sugar | ⅔ cup (135 g) | |
| Baking powder | 2½ teaspoons | |
| Fine sea salt | ½ teaspoon | |
| Ground nutmeg | ¼ teaspoon | |
| Large egg (room temp) | 1 | |
| Whole milk | 1 cup + 2 tbsp (270 ml) | |
| Unsalted butter (melted) | 6 tablespoons (85 g) | |
| Pure vanilla extract | 1 teaspoon | |
| Topping | Granulated sugar | ½ cup (100 g) |
| Ground cinnamon | ½ teaspoon | |
| Unsalted butter (melted) | 2 tablespoons (28 g) |
How to Make French Toast Muffins
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