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Creamy Cucumber Salad with Dill and Red Onion

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This Creamy Cucumber Salad with Dill and Red Onion is a quintessential summer side dish that’s incredibly refreshing, light, and bursting with fresh flavors. Crisp cucumbers and thinly sliced red onion are tossed in a tangy, creamy yogurt and sour cream dressing, brightened by fresh dill. It’s the perfect cool complement to grilled dishes, sandwiches, or as a vibrant stand-alone salad.

Creamy Cucumber Salad with Dill and Red Onion

Ingredients:

Ingredient Quantity
Large cucumbers, peeled and thinly sliced 2
Plain Greek yogurt 1/4 cup
Sour cream (or additional yogurt for a lighter option) 1/4 cup
White wine vinegar (or apple cider vinegar) 1 tablespoon
Honey (optional, for sweetness) 1 teaspoon
Small red onion, thinly sliced and soaked in water for 5 minutes 1
Fresh dill, chopped 2 tablespoons
Salt To taste
Pepper To taste
Optional: Crumbled feta cheese or shredded carrots 1/4 cup (for added flair)

Instructions:

 

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