Italian Drunken Noodles

These Italian Drunken Noodles offer a delightful twist on classic pasta, infusing it with the robust depth of red wine and a hint of spice. This dish combines perfectly cooked spaghetti with a rich marinara sauce, garlicky aromatics, and optional protein and veggies, creating a hearty and flavorful meal that’s both comforting and exciting.

Ingredients:

Ingredient	Quantity
Spaghetti	8 oz
Olive oil	1/4 cup
Garlic, minced	2 cloves
Dry red wine (such as Chianti or Merlot)	1/2 cup
Marinara sauce	1 cup
Red pepper flakes (adjust for heat preference)	1/2 teaspoon
Grated Parmesan cheese	1/4 cup (plus extra for serving)
Optional protein: Italian sausage, sliced OR shrimp, peeled and deveined	4 oz
Optional veggies: Sliced bell peppers, zucchini, or mushrooms	As desired

Instructions:

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Ingredients:

Instructions:

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