f crispy, golden shrimp make your heart skip a beat, you’re not alone—shrimp has been a beloved favorite worldwide for thousands of years, and this recipe celebrates it in its crunchiest, most irresistible form. Simple, fast, and loaded with flavor, these flour-dredged fried shrimp are a must-try whether you’re hosting a gathering or just satisfying a seafood craving.
Crispy Fried Shrimp Recipe
Ingredients
| Ingredient | Amount & Notes |
|---|---|
| Canola oil | For deep frying; ~2 inches deep in the pan |
| Eggs | 2 large, beaten |
| Whole milk | 1 cup |
| Chile hot sauce (e.g. Cholula) | 2 tablespoons; adds gentle heat and tang |
| Raw shrimp | 2 lbs; large, peeled, and deveined |
| All-purpose flour | ¾ cup (approx. 3¼ oz.) |
| Cornmeal | ⅔ cup (approx. 2⅞ oz.) |
| Kosher salt | 1½ teaspoons |
| Black pepper | 1 teaspoon |
| Cayenne pepper | ½ teaspoon |
| Lemon wedges | For serving |
| Cocktail sauce & rémoulade | Optional; for dipping |
Directions
see continuation on next page
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