Ingredients
Main Base
- 1 lb (450g) ground beef or Italian sausage
- 12 oz pasta (penne, rotini, or ziti)
- 1 cup pizza sauce (or marinara)
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Optional “Meat Lovers” Extras (highly recommended!)
- ½ cup cooked bacon bits
- ½ cup sliced pepperoni or salami
- ½ cup diced ham
Flavor Boosters
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- Salt to taste
Optional Toppings
- Sliced black olives
- Mushrooms
- Bell peppers
- Fresh parsley or basil for garnish
Instructions
see continuation on next page
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