Yesterday I harvested big handfuls of fresh oregano, rosemary, parsley, thyme, and basil and turned them into these amazing herb cubes. I make them every year, and they’re a total game-changer for soups, sauces, stews, and roasted dishes. Just pop one out and you get that bright burst of fresh herb flavor even in the middle of winter!
Frozen Herb Cubes
Ingredients:
Fresh herbs (oregano, rosemary, parsley, thyme, basil — or any combination you love)
A splash of lemon juice
Salt and pepper (to taste)
Olive oil (a drizzle)
A little water (just enough to help blend)
Instructions:
see continuation on next page
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