Ingredients:
3 eggs
1 box angel food cake
½ cup vegetable oil
20 oz can crushed pineapple with juices
8 oz tub cool whip, thawed
1 3.4oz box pistachio pudding mix
⅔ cup whole milk
1 3.4oz box pistachio pudding
Pistachios, chopped for decoration
Directions:
see continuation on next page
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