ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

No-Bake Caramel Apple Eclair Cake

Ingredients

6.8 ounce (2 3.4-ounce) boxes instant French vanilla pudding mix Jell-O brand used
3½ cups whole milk very cold
8 ounces frozen whipped topping thawed, Cool Whip brand used
21 ounces can apple pie filling Duncan Hines More Fruit brand used
1 teaspoon ground cinnamon
30 whole graham cracker sheets
13.5 ounces container caramel apple dip Marzetti brand used

 

Instructions

 

see continuation on next page

 

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment