Strawberry Cheesecake Turnovers

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:

For the cheesecake filling:
8 oz cream cheese (softened)
1/3 cup sugar
1 tsp vanilla extract
1 tbsp all-purpose flour
1 egg yolk

For the strawberry filling:
1 ½ cups fresh strawberries (diced)
2 tbsp sugar
2 tsp cornstarch
1 tsp lemon juice

For assembly:
2 sheets puff pastry (thawed but cold)
1 egg + 1 tbsp water (egg wash)
Coarse sugar (optional)

For the glaze (optional):
1 cup powdered sugar
1–2 tbsp milk or cream
1/2 tsp vanilla extract

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

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