Ingredients
1½ cups all-purpose flour
1½ tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup champagne or sparkling wine
1/2 cup peach puree
For the Peach Buttercream:
1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup peach puree
1 tsp vanilla extract
For garnish:
Fresh peach slices
Sparkling sugar
Instructions
see continuation on next page
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