📋 Ingredients
Blackberry Cake
● 2½ cups all-purpose flour
● 1¾ cups granulated sugar
● 1 cup unsalted butter, room temperature
● 3 large eggs, room temperature
● 1 cup buttermilk, room temperature
● 1½ cups fresh blackberries, lightly mashed
● 2 teaspoons baking powder
● ½ teaspoon baking soda
● ½ teaspoon salt
● 2 teaspoons vanilla extract
● 1 teaspoon lemon zest (optional)
● A few drops purple food coloring (optional)
Blackberry Cream Cheese Frosting
● 1 cup unsalted butter, room temperature
● 4 oz cream cheese, room temperature
● 3½ cups powdered sugar
● 1 cup fresh blackberries, cooked down & strained
● 1 teaspoon vanilla extract
● Pinch of salt
For Garnish (optional)
● Fresh blackberries
● Edible flowers
● Fresh mint leaves
📝 Instructions
see continuation on next page
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