These golden oven-fried potatoes are a hearty, flavorful companion to any main course—especially grilled chicken or juicy steak. Toss in a veggie side and finish with a slice of pie topped with ice cream, and you’ve got yourself a soul-satisfying meal that hits every note.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Red potatoes | 5 pounds, sliced or cubed | Thin slices or small cubes work best |
| Onion | 1, finely chopped | Adds sweetness and depth |
| Bacon | 6 slices, chopped | For smoky flavor and crispy bits |
| Butter | ½ cup, diced | Dotted throughout for richness |
| Salt and pepper | To taste | Season generously |
How to Make It
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