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Easy Stuffed Pepper Casserole

This Easy Stuffed Pepper Casserole brings all the classic flavors of stuffed peppers into a simple, one-pan dish. Ground beef, rice, and chopped vegetables are cooked in a savory sauce and topped with a melty cheese blend, creating a hearty and comforting meal with minimal effort.

Easy Stuffed Pepper Casserole

Ingredients:

Ingredient Quantity
Ground beef 1 pound
Bell peppers, chopped 2
Onion, finely chopped 1
Garlic, minced 3 cloves
Worcestershire sauce 1 tablespoon
Low sodium beef broth 1 (15 oz) can
Diced tomatoes 1 (15 oz) can
Uncooked long grain white rice 1 cup
Italian seasoning 1 tablespoon
Salt 1 teaspoon
Black pepper ½ teaspoon
Mozzarella cheese, shredded ¾ cup
Cheddar cheese, shredded ¾ cup

Instructions:

 

see continuation on next page

 

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