This Homemade Caramel Cake is a beloved dessert, known for its moist crumb and rich, cooked caramel frosting. While it requires a bit of patience, the result is a truly spectacular cake with a dense, buttery texture and a unique, deep caramel flavor that you won’t get from a simple store-bought mix.
Ingredients:
For the Cake:
How to Make the Homemade Caramel Cake
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