Ingredients
Crust
3 cups vanilla wafer cookies graham crackers can also be used, you’ll need about 2 1/4 cups
6 tablespoons salted butter melted
Lemon Cheesecake
¾ cup granulated white sugar
2 tablespoons lemon zest
24 ounces cream cheese room temperature (use full fat)
1 cup sour cream or Greek yogurt
¼ cup lemon juice freshly squeezed
1 to 2 teaspoons lemon extract
4 large eggs room temperature
½ cup lemon curd homemade or store bought
Meringue Topping
3 large egg whites room temperature
1 ½ teaspoons lemon juice
1 ¼ cups powdered sugar
Instructions
see continuation on next page
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