Ingredients
- 1 16oz. box elbow macaroni, cooked and rinsed
- 1 1/2 cup mayonnaise
- 3/4 cup sour cream
- 3 Tablespoon granulated sugar
- 2 Tablespoon apple cider vinegar
- 1 1/2 teaspoons celery salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoons smoked paprika
- 1/4 teaspoons dry dill
- 1 teaspoon ground black pepper
- 5 green onion sliced thinly
- 4 Roma tomatoes seeded and diced
- 1 head Romaine lettuce chopped thinly
- 12 slices thick cut bacon cooked and crumbled
Instructions
see continuation on next page
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