These classic German potato pancakes, or Kartoffelpuffer, are a delicious and satisfying dish. Crispy on the outside and soft on the inside, they’re perfect for any occasion. Serve them with applesauce or sour cream for a traditional German meal.
A crispy and savory treat from Germany.
Ingredients (Serves 15):
| Ingredient | Quantity |
|---|---|
| Gold potatoes, shredded | 6 |
| Eggs, large | 2 |
| Flour | 2 tablespoons |
| Pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Onion, finely chopped | ½ cup |
| Baking powder | ¼ teaspoon |
| Vegetable oil, for frying | ¼ cup |
Instructions:
see continuation on next page
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