Strawberry Honeybun Cake with Strawberry Cream Icing

 Ingredients

 For the Cake:

• 1 box (15.25 oz) yellow cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup strawberry jam or preserves

 For the Strawberry Cream Icing:

• 2 cups powdered sugar
• 2–3 tablespoons milk or heavy cream
• 2 tablespoons strawberry jam (or puree)
• 1/2 teaspoon vanilla extract

 Instructions

see continuation on next page