Ingredients
Lemon Cake
1 cup butter, softened
4 large eggs
2 ⅓ cups all purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups granulated sugar
2 tablespoons lemon juice
1 tablespoon lemon zest
1 cup buttermilk
1 cup fresh blueberries
1 tablespoon powdered sugar
Lemon Frosting
6 ounce cream cheese, softened
½ cup butter, softened
1 ½ teaspoons lemon zest
1 teaspoon lemon juice
4 cups powdered sugar
Instructions
see continuation on next page
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