Cheesy Beef and Potato Casserole

This cheesy beef and potato casserole is a comforting dish that brings back memories of family gatherings and Sunday dinners in the heart of the Midwest. It’s a recipe that has been passed down through generations, each adding their own touch to this hearty meal. The combination of ground beef, tender potatoes, and vibrant bell peppers, all topped with a golden layer of cheese, makes for a dish that’s both satisfying and nostalgic. Perfect for feeding a crowd or enjoying as leftovers, this casserole is a testament to the warmth and simplicity of traditional Midwestern cooking.

This casserole pairs beautifully with a crisp green salad dressed with a tangy vinaigrette, which helps to cut through the richness of the dish. A side of warm, crusty bread is perfect for soaking up the savory juices, and a glass of iced tea or a light lager complements the flavors nicely. For dessert, consider a slice of homemade apple pie to round out a truly comforting meal.

Servings: 6