The Forfar Bridie is a traditional Scottish meat pastry that comes from the town of Forfar. Unlike a Cornish pasty, a classic Bridie features a short, crumbly crust and is usually made without potatoes. The key to its rich, juicy filling is the addition of beef suet.
Ingredients
Pastry Ingredients
- All-purpose flour – 2 cups
- Unsalted butter, chilled and diced – 1/2 cup
- Cold water – 1/2 cup
- Salt – 1/2 teaspoon
Filling Ingredients
- Minced beef – 1 lb
- Onion, finely chopped – 1
- Beef suet (optional) – 2 tablespoons
- Salt and black pepper – to taste
Instructions
see continuation on next page
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