Ingredients
Preparing this Southern smothered chicken with rice masterpiece requires a handful of simple yet flavorful ingredients that come together to create a symphony of tastes. Here’s what you’ll need:
– Boneless, skinless chicken thighs: For tender and juicy chicken that soaks up all the flavors.
– Long-grain white rice: To add a fluffy and delicate texture to the dish.
– Chicken broth: For a rich and savory base that infuses the rice with flavor.
– Onion and garlic: To build depth and aroma in the sauce.
– Bell peppers: For a pop of color and a hint of sweetness.
– Paprika, thyme, and cayenne pepper: To season the dish with a blend of warm and spicy notes.
– All-purpose flour: For thickening the sauce and creating a velvety texture.
Feel free to customize this recipe by adding your favorite herbs, spices, or vegetables to make it your own. You can also substitute the chicken thighs with chicken breasts or drumsticks based on your preference.
Step-by-Step Instructions
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