When it comes to comfort food, there’s nothing quite like a hearty Salisbury Steak and Potato Skillet. This recipe combines the rich, savory flavors of Salisbury steak with tender Yukon Gold potatoes, all cooked together in a single skillet. It’s a perfect meal for busy weeknights or a cozy weekend dinner. In this blog post, we’ll take you through the steps to create this delicious dish, along with tips to make it even better. Get ready to add a new favorite to your recipe collection!
- Prep Time, Cook Time, and Servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 lb ground beef
- 1 white onion, halved and sliced
- 4-6 medium Yukon Gold Potatoes
- 3 cups beef broth, divided
- 2 tablespoons ketchup
- 4 teaspoons Worcestershire sauce, divided
- 1 teaspoon garlic powder, divided
- 1/4 teaspoon dried thyme
- 3 tablespoons cornstarch
- Kosher salt and freshly ground black pepper, to taste
Step-by-Step Preparation
see continuation on next page
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