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Cheesy Hashbrown Casserole

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This Cheesy Hashbrown Casserole is a rich, creamy, and savory dish that makes a perfect side for any meal, from a holiday feast to a Sunday brunch. The tender hash browns are baked in a homemade cheese sauce, creating a comforting casserole with a golden, bubbly top and a delicious flavor.

Cheesy Hashbrown Casserole

Ingredients:

Ingredient Quantity
Frozen shredded hash brown potatoes, thawed 30 oz
Olive oil 2 tablespoons
Yellow onion, diced 1
Garlic cloves, minced 3 large
All-purpose flour ¼ cup
Whole milk 2 cups
Chicken stock 1 cup
Sour cream 1 cup
Shredded sharp Cheddar cheese, divided 2 cups (8 oz)
Minced parsley 1 ½ tablespoons
Salt and fresh cracked black pepper To taste
Shredded sharp Cheddar cheese, for topping 1 cup

How To Make Hashbrown Casserole

 

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