Why Salisbury Steak with Onion Gravy Remains a Timeless Favorite
Salisbury steak has endured for generations because it combines affordable ingredients, ease of preparation, and robust flavor. The marriage of seasoned ground beef and slow-cooked onion gravy creates a meal that is both economical and deeply satisfying. When prepared correctly, the result is juicy beef steaks smothered in a glossy, savory gravy, perfect when served over mashed potatoes, rice, or buttered noodles.
Ingredients for Authentic Salisbury Steak with Onion Gravy
Steak Ingredients
- 500 g ground beef (preferably 80/20 for juiciness)
- ½ cup breadcrumbs (plain or lightly seasoned)
- 1 egg (room temperature)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Onion Gravy Ingredients
- 2 tablespoons butter or oil
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
These ingredients form the foundation of a rich, deeply flavored Salisbury steak with onion gravy, emphasizing simplicity without sacrificing depth.
How to Make Salisbury Steak Patties Perfectly Tender
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