When it comes to hearty, flavorful, and easy-to-prepare meals, nothing quite hits the mark like a Fajita Chicken Casserole. This dish is a crowd-pleaser that combines the zesty flavors of fajitas with the warm, comforting qualities of a casserole. Perfect for busy weeknights or weekend gatherings, this recipe is packed with tender shredded chicken, colorful bell peppers, onions, and a delicious mix of Mexican cheeses. If you’re looking for a meal that delivers on taste and convenience, this is the one for you.
Ingredients for Fajita Chicken Casserole
Below is a detailed list of ingredients you’ll need to create this mouthwatering casserole:
| Ingredients | Quantity |
|---|---|
| Boneless cooked chicken, shredded | 4 cups |
| Sour cream | 3/4 cup |
| Chicken broth | 1/2 cup |
| Diced tomatoes | 1 1/4 cups |
| Bell peppers, sliced | 2 (any color) |
| Yellow onion, sliced | 1 large |
| Mexican cheese, shredded and divided | 1 1/2 cups |
| Panko breadcrumbs | 1 cup |
| Fajita seasoning | 2 tablespoons |
| Fresh cilantro, chopped | 1 tablespoon |
Optional Garnishes:
- Extra cilantro
- Sliced avocado
- Lime wedges
- Jalapeños for heat lovers
Step-by-Step Instructions for Fajita Chicken Casserole
see continuation on next page
ADVERTISEMENT
