Broccoli Cheddar Soup

• Broccoli: Frozen or fresh both work. Be sure to thaw the frozen so it doesn’t water down the soup.
• Shredded Carrots: Adds extra texture and nutrients.
• Yellow Onion: Build the base of the flavor.
• Chicken Broth: Creates a flavorful, savory base that keeps the soup light.
• Heavy Whipping Cream: Makes the soup rich, creamy, and smooth.
• Butter: Adds richness and helps make the roux to thicken to soup.
• Olive Oil: Prevents the butter from burning and helps sauté the vegetables evenly.
• All Purpose Flour: Helps thicken the soup.
• Cheddar Cheese: Provides the signature sharp, cheesy flavor.
• Chicken Bouillon Powder, Onion Powder, Garlic Powder, Salt and Black Pepper: Increases the flavor of the soup without needed a ton of extra ingredients.

How To Make Broccoli Cheddar Soup