Tools you’ll need
9×5 inch loaf pan (or a rimmed baking sheet if you prefer a rustic loaf)
Large mixing bowl
Measuring cups and spoons
Rubber spatula or wooden spoon
Small bowl for glaze and a whisk or fork
Instant-read thermometer (recommended for perfect doneness)
Aluminum foil (optional, for lining)
Knife and cutting board (for resting and slicing)
Ingredients (accurate quantities)
For the loaf
2 pounds (≈907 g) ground beef (80/20 for best flavor and juiciness)
3/4 cup fresh bread crumbs (≈90 g)
1/2 cup minced onion (≈80 g)
2 large eggs, beaten
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup milk (120 ml)
1 tablespoon Worcestershire sauce
1 1/2 cups shredded cheddar cheese (≈170 g)
For the glaze
1/2 cup ketchup (≈120 g)
2 tablespoons yellow mustard
1 tablespoon brown sugar
Step-by-step instructions
see continuation on next page
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