Ingredients
- 1/2 cup extra virgin olive oil – A high-quality olive oil is the base of a great dressing. It adds richness and flavor that can’t be replaced by cheaper oils.
- 3 tablespoons balsamic vinegar (or apple cider vinegar, red wine vinegar, or lemon juice) – The acidity in vinegar or citrus balances out the richness of the oil and adds brightness to the dressing.
- 1 tablespoon Dijon mustard – This helps emulsify the dressing (to bring everything together) and adds a subtle tangy kick.
- 1 teaspoon honey or maple syrup (optional) – A touch of sweetness helps round out the flavors, but feel free to adjust depending on your preference for sweetness.
- 1 clove garlic, minced – Fresh garlic infuses the dressing with a sharp, savory bite that’s the perfect complement to the other ingredients.
- 1/2 teaspoon dried oregano (or fresh if preferred) – Oregano gives the dressing an herby, aromatic depth. You can also experiment with basil, thyme, or rosemary for different flavor profiles.
- Salt and pepper, to taste – These basic seasonings help enhance all the flavors in the dressing, bringing the dressing to life.
Instructions
see continuation on next page
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