Nothing beats the comforting warmth of a bowl of homemade potato soup. This classic recipe is perfect for cozy nights, family dinners, or simply as a hearty meal that satisfies your cravings. Our potato soup combines rich, creamy textures with savory flavors that will leave everyone asking for seconds. Let’s walk through a detailed guide to making the finest homemade potato soup right in your own kitchen.
Ingredients for the Best Homemade Potato Soup
| Ingredient | Amount |
|---|---|
| Russet Potatoes (medium) | 6, diced into small pieces |
| Onion | 1, sliced |
| Carrots | 3, peeled and sliced |
| Celery | 3 stalks, chopped |
| Bacon | 6 pieces, cooked and crumbled |
| Broth (vegetable/chicken) | 8 cups |
| Milk | 1/4 cup |
| Heavy Cream | 1/3 cup |
| Parsley | 1 tsp, minced |
| Salt and Pepper | To taste |
| Flour | 3 tbsp (or cornstarch as a replacement) |
| Cheese | 1 cup, finely grated |
Now that we have everything ready, let’s get started on crafting the best homemade potato soup.
Step-by-Step Instructions for Homemade Potato Soup
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