This super easy casserole uses refrigerated biscuit dough and a simple garlic butter glaze to create a cheesy, savory pull-apart dish that’s perfect for sharing.
Ingredients
| Ingredient | Amount |
|---|---|
| Refrigerated biscuit dough (homestyle or buttermilk) | 2 cans (16 oz) |
| Shredded cheese (cheddar, mozzarella, or a blend) | 3 cups |
| Salted butter, melted | 1/2 cup |
| Garlic powder | 1 tbsp |
Instructions
see continuation on next page
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