Ingredients
→ Bread
1 round sourdough loaf (20-25 cm diameter)
→ Cheese and Fillings
170 grams brie cheese, cut into small cubes
45 grams dried cranberries
2 tablespoons fresh rosemary, finely chopped
→ Topping
45 grams unsalted butter, melted
15 milliliters honey (optional)
Pinch of sea salt
Instructions
see continuation on next page
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