Ingredients
Before you start cooking, make sure you have the following ingredients on hand:
– 2 boneless, skinless chicken breasts
– 1 can of red enchilada sauce
– 1 can of diced green chilies
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– Salt and pepper to taste
– 10 corn tortillas
– 2 cups of shredded cheese (cheddar or Mexican blend)
– Optional toppings: chopped cilantro, diced tomatoes, sour cream
Feel free to customize this list by adding or substituting ingredients based on your preferences. You can use shredded beef or pork instead of chicken, or add your favorite veggies for extra flavor.
Step-by-Step Instructions
see continuation on next page
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