Classic Pot Roast Over Creamy Mashed Potatoes

Ingredients

Before you begin cooking your classic pot roast over creamy mashed potatoes, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

For the pot roast:

– 3-4 pound chuck roast

– 2 tablespoons vegetable oil

– 1 onion, chopped

– 4 cloves of garlic, minced

– 2 cups beef broth

– 1 cup red wine

– 2 bay leaves

– Salt and pepper to taste

For the mashed potatoes:

– 4 large russet potatoes, peeled and chopped

– 1/2 cup butter

– 1/2 cup milk

– Salt and pepper to taste

Steps

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