The taste of cinnamon-honey delight is ready to please with this recipe for Honey Bun Cookies. A chewy cookie is swirled with cinnamon and then brushed with a honey butter glaze that rivals the Crumbl version any day.
For the Honey Butter Cookies:
- 3 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup unsalted butter, room temperature
- 2/3 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
For the Honey Butter glaze:
- 4 tablespoons unsalted butter, room softened
- 2/3 cup powdered sugar
- 2 tablespoons honey
- 2 tablespoons milk
To make the cookies:
see continuation on next page
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