Mediterranean Baked Potato Rounds (Cheesy Baked)

Ingredients:

• 3–4 medium russet or Yukon gold potatoes (skin on or peeled, your choice)

   

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp dried oregano

• 1 tsp paprika

• Salt & black pepper, to taste

• 1 cup shredded mozzarella cheese (or a mix of mozzarella + feta for Mediterranean flavor)

• ½ cup cherry tomatoes, diced

• ¼ cup Kalamata olives, sliced

• 2 tbsp red onion, finely chopped

• 2 tbsp fresh parsley or basil, chopped

• 2 tbsp crumbled feta cheese (optional, for garnish)

Instructions:

see continuation on next page