A delightful twist on the classic cherry kiss cookies, these Cherry Almond Chocolate Chip Cookies are soft, sweet, and loaded with flavor. The rich almond extract pairs perfectly with the tartness of the cherry, while the chocolate chips offer a creamy balance. These cookies are an homage to the nostalgic flavors of childhood baking sessions with your loved ones—just like how you and your mom used to make the traditional cherry kiss cookies, but with a modern, chocolatey twist. Whether you’re baking them for the holidays or just a special treat, these cookies are sure to be a crowd-pleaser.
Ingredients:
- 1 cup butter, softened
- 1 teaspoon almond extract (or vanilla extract if preferred)
- 1 cup powdered sugar
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate, your choice)
- 1/2 cup maraschino cherries, chopped (optional: reserve some whole cherries for topping)
- 1/2 teaspoon red food coloring (optional, for a fun pink touch)
Instructions:
see continuation on next page
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