Ingredients and Quantity
Dry Ingredients:
1 ½ cups (190 g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
Wet Ingredients:
½ cup (115 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest (from about 1 large lemon)
2 tablespoons fresh lemon juice
½ cup (120 ml) plain Greek yogurt or sour cream
1 cup (150 g) fresh or frozen blueberries (if frozen, do not thaw)
Optional Lemon Glaze (for extra flavor):
½ cup (60 g) powdered sugar
1–2 tablespoons fresh lemon juice
Instructions
see continuation on next page
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