Ingredients
For the Brownie Base
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1 box brownie mix (18 oz) or homemade brownies
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Ingredients listed on the box (eggs, oil, water)
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Optional: ½ teaspoon espresso powder (enhances chocolate flavor)
For the Cheesecake Filling
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24 oz cream cheese, softened
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1 cup granulated sugar
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3 large eggs, room temperature
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1 cup sour cream
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1 teaspoon vanilla extract
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2 tablespoons all-purpose flour (for stability)
For the Hot Fudge Topping
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1 cup hot fudge sauce (store-bought or homemade)
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Optional: ½ cup semisweet chocolate chips for extra richness
For the Sundae Garnish
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Whipped cream (freshly whipped or canned)
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Sprinkles (rainbow or chocolate)
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Chopped nuts (pecans, walnuts, or peanuts)
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Maraschino cherries
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Extra hot fudge sauce for drizzling
Preparation Time
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Prep Time: 30 minutes
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Bake Time: 60 minutes
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Cooling/Chilling: 4–6 hours
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Total Time: About 7 hours (including chilling)
Step-by-Step Instructions
see continuation on next page
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