Fettucine Aglio e Olio is a classic Italian dish known for its simplicity and robust flavor. This dish is a testament to the idea that with high-quality ingredients and proper technique, simple dishes can deliver exceptional culinary experiences. The combination of garlic, olive oil, and a hint of red pepper flakes creates a harmonious blend of flavors that coat the fettuccine perfectly.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fettucine | 1 lb. |
| Olive oil | 1/4 cup |
| Garlic cloves, sliced | 6 – 8 |
| Crushed red pepper flakes | 1/2 teaspoon |
| Reserved pasta water | 3/4 cup |
| Parmigiano Reggiano, grated | 1/2 cup |
| Lemon, juiced | 1 |
| Fresh parsley, minced | 1 tablespoon |
| Freshly cracked black pepper | To taste |
Instructions:
see continuation on next page
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