Ingredients:
For the Graham Cracker Crust:
· 1 ½ cups finely crushed graham crackers (about 10-12 full sheets)
· 2 tablespoons granulated sugar
· 6 tablespoons unsalted butter, melted
For the No-Bake Cheesecake Filling:
· 16 oz (two 8 oz blocks) full-fat cream cheese, softened to room temperature
· 1 cup powdered sugar, sifted
· 1 teaspoon pure vanilla extract
· 1 cup heavy whipping cream, cold
For the Cherry Topping:
· 1 can (21 oz) cherry pie filling
· 1 tablespoon lemon juice (optional, to brighten flavor)
Optional Garnish:
· Fresh mint leaves
· Extra graham cracker crumbs
Essential Equipment:
· Standard 12-cup muffin tin
· 12 cupcake liners
· Electric hand mixer or stand mixer
· Medium and large mixing bowls
· Spatula
· Measuring cups and spoons
The Art of Creation: Methods & Instructions
see continuation on next page
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