Ingredients:
For the cake:
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 tablespoons lemon zest
1/4 cup fresh lemon juice
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
3/4 cup finely chopped fresh strawberries
For the lemon glaze:
1 cup powdered sugar
2–3 tablespoons lemon juice
1/2 teaspoon lemon zest
Directions:
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