There’s nothing quite like waking up to the comforting aroma of old-fashioned pancakes sizzling on the griddle. Light, fluffy, and golden brown, these pancakes are the ultimate classic breakfast treat that never goes out of style. Whether you enjoy them with a drizzle of maple syrup, a pat of melting butter, or a pile of fresh fruit, this recipe delivers the kind of homestyle goodness that makes mornings special.
What makes these pancakes truly irresistible is their perfect texture—crispy edges with a pillowy-soft center. Unlike store-bought mixes, this from-scratch recipe gives you complete control over the flavor, ensuring every bite is rich, buttery, and full of nostalgic charm.
Ingredients and Their Roles
To create the perfect pancake batter, every ingredient has a purpose:
1 ½ cups all-purpose flour – The foundation of the batter, providing structure.
3 ½ teaspoons baking powder – The secret to that irresistible fluffiness.
1 tablespoon granulated sugar – Adds just the right hint of sweetness.
½ teaspoon salt – Balances the flavors so the pancakes don’t taste flat.
1 ¼ cups milk – Creates a smooth batter and adds moisture.
1 egg – Binds everything together while adding richness.
3 tablespoons melted butter – Infuses the pancakes with a buttery flavor and keeps them tender.
1 teaspoon vanilla extract (optional) – Enhances the flavor with a warm, sweet aroma.
Step-by-Step Instructions
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