Pastries are one of my greatest weaknesses. Sweet or savory, I’m more than happy to indulge in any treat with layers of buttery dough. I try to limit my trips to the local bakery as those purchases add up fast these days, and puff pastry has been my saving grace for making treats at home! This easy Upside Down Onion Tart recipe utilizes this premade pastry dough for a stunning treat you’ll want to make again and again.
Ingredients
- 1 (17 oz) box puff pastry, thawed
- 4 tablespoons olive oil
- 2 tablespoon balsamic glaze, premade
- 1-2 medium-sized sweet onions, sliced in rounds
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 slices swiss cheese
- ¼ cup shredded parmesan cheese
- 1 egg white
Preparation
see continuation on next page
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